Candy sugar (brown)

Belgian candy (confectioner's) sugar - Candi sugar

Original brown candy sugar (candi sugar), used by many Belgian breweries, especially in the production of Dubbels and Tripels. Adds a unique flavor to beer. Also excellent for making wines, liqueurs, and cakes, or for making your own berry syrup.

Candi sugar is caramelized sugar produced by heating sugar to a specific temperature. During this process, the sugar acquires different flavors and colors depending on the heating time and temperature. Belgian candy sugar is inverted (sucrose broken down into fructose and glucose).

Packaging: 250g. 1kg.