SUITABLE PHENOLIC YEAST FOR ENGLISH AND BELGIAN ALE
Special brewer's yeast selected for strong fermentation character, intense fruit and phenolic flavor - especially notes of banana, clove and pepper. Suitable for a variety of wheat-based and fruit- and spice-oriented beer styles. Medium Sedimentation Yeast: Does not form lumps, but forms a powdery haze when resuspended in beer.
Dosage / temperature
50-80 g/hl, ideal temperature 18-26 °C.