Fermentation egg 250 ltr
Egg-shaped organic fermentation is based on the golden ratio without corners and edges. Wine, beer and cider can move smoothly during fermentation and storage. This gentle process guarantees the full development of the product. The idea of egg fermentation or maturation is simply to go back to ancient methods, but with new materials. Already in ancient times, beer was poured into egg-shaped amphorae for maturation. Recently, several successful attempts have been made to store wine in concrete fermentation vessels made from eggs. Soon after, Speidel developed a fermented egg made from food-safe polyethylene.