M47 Belgian Abbey

€4,03
Moderately alcohol tolerant, with less phenolics than Belgian Ale, this yeast is extremely fruity, with extremely complex esters and high flocculability.

Suitable for Belgian pale ale and Abbey beer.

Attenuation: Medium (73-77%)

Flocculation: High

Instructions for use: Pour directly onto up to 23 l of wort. For best results, ferment at 18-25 degrees C (64-77 degrees F).

Storage recommendations: Store in the refrigerator.
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