Airiška kerpena 

Irish lichen


Irish moss (Irish Moss). Packaging: 50g.

Increases the viability of yeast during fermentation, improves the transparency of beer.

Dosage: 1/4 teaspoon per 23L of wort. Typical dose 3g.-20L
Pour into boiling wort 10-15 minutes before the end of cooking.
Store at a temperature of 5-20 degrees, dry, without direct sunlight.
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Vendor: Alus live