Minerals and Additives for Beer

Calcium carbonate 98% (Chalk) - water modifier Calcium carbonate (E170 food grade) 98% is the most popular antacid! (raises pH). The composition is ultra-pure calcium carbonate. Dosage: 6.5 g/10 l...

Sodium Bicarbonate - water modifier Sodium bicarbonate is a salt used to increase the amount of minerals in the beer liquid to improve the quality of the beer and to...

Magnesium Sulphate - water modifier Magnesium sulfate 99%, also known as Epsom salt - MgSO4 * 7H20, is an important mineral due to its effect on wort and wort pH....

Calcium sulfate (Gypsum) - water modifier Calcium sulfate is used to increase mental acidity (lower pH) and increase water hardness. In brewing, calcium sulfate is used to adjust the mineral...

Calcium Chloride 34% - Water modifier Calcium chloride - also called beer salt, is often used in commercial breweries. Calcium helps lower the pH of the wort, creating an optimal...

Potassium chloride is a water modifier Potassium Chloride 99% is a white, odorless powder that is used to increase the amount of minerals in the beer liquid to give the...

Lactol - Lactic acid 80% Recommended for increasing the acidity of wine and beer. Also suitable for wine that has finished fermentation. Dosage: 12.5ml (=15g)/ 10l increases acidity by 1g/l....

Orthophosphoric acid 75% phosphoric acid (orthophosphate) is a common ingredient in the brewing process. This acid can be used to acidify the wort (to adjust the pH). Phosphoric acid helps...

5.2 pH Stabilizer A proprietary blend of nutritional phosphate buffers to lock in the pH level of the mix. No more guesswork with beer salts and acids to adjust pH....

Irish Moss The main active ingredient extracted from Irish moss is carrageenan. Carrageenan helps to remove haze from beer by binding proteins and other particles that cause cloudiness. This results...

Biersol - beer clarifier "Biersol" is a beer fining agent. It is a liquid preparation whose main ingredient is silica gel . This gel acts as a flocculant , meaning...

Super Moss HB - "Better Irish Moss" Five Star company's specially developed coagulant for home brewers. Designed to quickly precipitate proteins and reduce beer turbidity. Dosage: up to 2g/10 liters...

Ascorbic acid (vitamin C) Strong antioxidant. Used to prevent oxidation of juice, wine and beer. Dosage: 0.5g/10l of juice, beer or wine. Added before filling into containers. Package 100g.

Silicon Dioxide - clarifier Silicon dioxide (SiO2) is commonly used in the brewing process as a clarifying agent. It helps remove turbidity-causing particles such as yeast and protein from beer,...

Rice husks - a filtering medium When brewing beer from malt and with a large amount of wheat, oats, rye or other grains without husks, the bottom of the filter...

Alpha Amylase. 12th Distiller's enzyme alpha-amylase is a powdered enzyme alpha-amylase of bacterial origin designed to break down (or liquefy) gelled starch into short-chain dextrins and simple sugars prior to...